Aldi has built a reputation for offering high-quality products at unbeatable prices, and their selection of steaks is no exception. With a variety of cuts available, we took on the challenge of taste-testing eight different Aldi steaks to find out which one reigns supreme. After a thorough evaluation, the Black Angus Ribeye Steak stood out as the clear winner. Here’s a breakdown of each steak, including price, nutritional information, and cooking tips, along with our final thoughts on the best steak Aldi has to offer.
1. Black Angus Ribeye Steak – $12.79/lb
The Black Angus Ribeye Steak is a premium cut known for its rich marbling and intense flavor. This steak offers a juicy, tender bite that makes it a favorite among steak enthusiasts.
Nutritional Facts and Ingredients
- Calories: 310 per 4 oz serving
- Fat: 23g
- Protein: 24g
- Carbohydrates: 0g
Ingredients: 100% Black Angus Beef Ribeye Steak
Preparation Instructions
Season generously with salt and pepper. Grill on high heat for 4-5 minutes per side for a perfect medium-rare. Let rest for 5 minutes before serving.
2. USDA Choice New York Strip Steak – $10.99/lb
The USDA Choice New York Strip Steak is a classic cut, known for its balance of tenderness and beefy flavor. It’s a popular choice for those who enjoy a leaner steak with a robust taste.
Nutritional Facts and Ingredients
- Calories: 250 per 4 oz serving
- Fat: 16g
- Protein: 25g
- Carbohydrates: 0g
Ingredients: USDA Choice Beef New York Strip Steak
Preparation Instructions
Season with your favorite steak rub. Sear on a hot grill for 4-6 minutes per side. Allow the steak to rest for 5 minutes before slicing.
3. Black Angus Top Sirloin Steak – $8.99/lb
The Black Angus Top Sirloin Steak is a versatile cut, offering a good balance of flavor and value. It’s a leaner option with a slightly firmer texture, making it ideal for various cooking methods.
Nutritional Facts and Ingredients
- Calories: 220 per 4 oz serving
- Fat: 12g
- Protein: 27g
- Carbohydrates: 0g
Ingredients: 100% Black Angus Beef Top Sirloin Steak
Preparation Instructions
Marinate for added tenderness. Grill on medium-high heat for 5-6 minutes per side. Rest for 5 minutes before serving.
4. USDA Choice T-Bone Steak – $10.99/lb
The USDA Choice T-Bone Steak is a combination of two cuts: the tenderloin and the strip. This cut offers a mix of textures and flavors, making it a favorite for those who love variety in their steak.
Nutritional Facts and Ingredients
- Calories: 340 per 4 oz serving
- Fat: 28g
- Protein: 23g
- Carbohydrates: 0g
Ingredients: USDA Choice Beef T-Bone Steak
Preparation Instructions
Season with a simple blend of salt, pepper, and garlic powder. Grill on high heat for 3-4 minutes per side for medium-rare. Rest for 5-10 minutes before slicing.
5. Black Angus Filet Mignon – $11.99/lb
The Black Angus Filet Mignon is known for its tenderness. This cut is the most tender of all, with a mild flavor that pairs well with rich sauces or simple seasonings.
Nutritional Facts and Ingredients
- Calories: 240 per 4 oz serving
- Fat: 16g
- Protein: 26g
- Carbohydrates: 0g
Ingredients: 100% Black Angus Beef Filet Mignon
Preparation Instructions
Season with salt and pepper, then sear in a hot pan for 2-3 minutes per side. Finish in the oven at 400°F for 5-7 minutes. Let rest before serving.
6. USDA Choice Ribeye Steak – $9.49/lb
The USDA Choice Ribeye Steak is a slightly less expensive alternative to the Black Angus Ribeye. It offers good marbling and flavor, though not quite as intense.
Nutritional Facts and Ingredients
- Calories: 300 per 4 oz serving
- Fat: 22g
- Protein: 24g
- Carbohydrates: 0g
Ingredients: USDA Choice Beef Ribeye Steak
Preparation Instructions
Season with salt and pepper. Grill on high heat for 4-5 minutes per side. Rest for 5 minutes before serving.
7. USDA Choice Porterhouse Steak – $12.99/lb
The USDA Choice Porterhouse Steak is similar to the T-Bone but includes a larger portion of the tenderloin. It’s a hefty cut that’s perfect for sharing or for those with a big appetite.
Nutritional Facts and Ingredients
- Calories: 360 per 4 oz serving
- Fat: 30g
- Protein: 24g
- Carbohydrates: 0g
Ingredients: USDA Choice Beef Porterhouse Steak
Preparation Instructions
Season with salt, pepper, and a touch of rosemary. Grill on high heat for 5-6 minutes per side for medium-rare. Let rest before serving.
8. Black Angus Boneless Short Ribs – $7.99/lb
Black Angus Boneless Short Ribs are perfect for slow cooking or braising. These ribs are rich in flavor and become melt-in-your-mouth tender when cooked low and slow.
Nutritional Facts and Ingredients
- Calories: 350 per 4 oz serving
- Fat: 29g
- Protein: 22g
- Carbohydrates: 0g
Ingredients: 100% Black Angus Beef Short Ribs
Preparation Instructions
Season and sear the short ribs on all sides. Braise in the oven at 300°F for 2-3 hours with your choice of broth or sauce. Serve with mashed potatoes or roasted vegetables.
Final Say
After tasting all eight Aldi steaks, it’s clear that the Black Angus Ribeye Steak is the standout winner. Its perfect marbling, rich flavor, and tender texture make it a must-have for any steak lover. While the other cuts offer their own unique qualities, the Ribeye’s consistent quality and unbeatable taste make it the top choice for your next Aldi steak night.
