Unbiased Review: Trader Joe’s Latest Dessert That’s All the Rage, and I’m Already Wishing I’d Bought a Second One

Trader Joe’s has always had a knack for bringing unique and delightful products to its shelves, and the new Yellow Mini Sheet Cake is no exception. Priced at a reasonable $5.99 for an 18-ounce cake, this dessert promises to be a crowd-pleaser without breaking the bank.

Whether you’re planning a small gathering, looking for a treat to spice up your weekly dessert routine, or just in the mood to indulge, this mini sheet cake might just be what your sweet tooth ordered.

Taste Test

The first thing you notice when biting into this cake is the frosting. It’s made with real buttermilk, giving it a rich, creamy texture that perfectly complements the cake beneath. The cake itself strikes a fine balance, being sweet but not overwhelmingly so, which can be a common pitfall for many store-bought cakes. This thoughtful balance ensures that each bite is as enjoyable as the last.

Texture

Texture is paramount in any cake, and Trader Joe’s Yellow Mini Sheet Cake gets it right. The cake is moist, with a soft and buttery crumb that adds to the overall richness, enhancing the luxurious feel with every bite. This moistness and buttery texture also mean the cake holds up well over a few days, although it’s best enjoyed fresh.

Nutritional Facts

Here’s a quick rundown of what you can expect nutritionally per serving:

  • Calories: 290 per 1/6 cake(66g) serving
  • Total Fat: 15g
  • Carbohydrates: 38g
  • Sodium: 180mg
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 2g

Ingredients

Cake:

  • Cane Sugar
  • Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Cornstarch, Tapioca Starch, Enzyme)
  • Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate)
  • Eggs (Eggs, Citric Acid to maintain color)
  • Canola Oil
  • Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives)
  • Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
  • Salt
  • Xanthan Gum
  • Baking Soda
  • Beta Carotene (Color)

Chocolate Frosting:

  • Powdered Sugar (Sugar, Cornstarch)
  • Unsalted Butter (Cream, Natural Flavor)
  • Cocoa Powder Processed with Alkali
  • Heavy Cream (Pasteurized Cream)
  • Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives)
  • Salt

Pair-with Suggestions

To elevate your dessert experience, consider pairing the Yellow Mini Sheet Cake with a scoop of vanilla ice cream or a dollop of whipped cream to add a cool contrast to the moist, rich cake. For a beverage pairing, a cup of light, fruity coffee or a glass of dessert wine complements the cake’s flavors beautifully, making for a truly indulgent treat.

Trader Joe’s Yellow Mini Sheet Cake is not just a dessert; it’s an experience. From its inviting appearance to its delightful taste and texture, it’s clear why I’m already wishing I’d bought a second one. Whether you’re a longtime fan of Trader Joe’s or just discovering their sweet treats, this cake is a must-try that’s likely to become a new favorite.

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