As the weather cools down and soup season approaches, Trader Joe’s has introduced a $3 bakery item that’s about to become your go-to side for any warm meal—Sourdough Boules! This perfectly crusty, ball-shaped sourdough loaf brings all the tangy goodness you crave, and its size makes it ideal for hearty soups, stews, and chili. Whether you’re preparing a casual lunch or a cozy dinner, this affordable sourdough boule is here to elevate your meals.
Why We Love This
There’s nothing quite like dipping a piece of fresh sourdough into a steaming bowl of soup, and Trader Joe’s Sourdough Boules deliver that perfect balance of chewy texture and mild tang. Its crispy crust contrasts with the soft, airy interior, making it the ideal companion for soups, stews, and even thick chowders. At just $3, it’s not only delicious but budget-friendly, too.
Nutritional Facts
- Calories per serving: 150
- Total fat: 0g
- Carbohydrates: 31g
- Sodium: 280mg
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 6g
Ingredients
- Organic unbleached wheat flour
- Water
- Organic whole wheat flour
- Sea salt
- Sourdough starter (organic whole wheat flour, water)
Preparation Instructions
Trader Joe’s Sourdough Boules are ready to eat, but for a warm, bakery-fresh experience, try these steps:
- Preheat your oven to 350°F.
- Place the loaf directly on the oven rack or on a baking sheet.
- Bake for 10-12 minutes until the crust is golden and crispy.
- Let it cool slightly, then slice and enjoy!
Versatility of Use
While this sourdough boule is perfect for dipping into soups, its versatility extends far beyond that. Use it to make a rustic sandwich, serve it with cheese and charcuterie, or even hollow out the boule to create a bread bowl for soups and dips. You can also cube it to make homemade croutons or toast it for a crunchy snack.
What Customers Say
Shoppers are raving about this $3 sourdough find! Many highlight the loaf’s perfectly balanced sour flavor and its ability to stay fresh for days. Soup lovers, in particular, can’t get enough of the crispy crust, calling it the “ultimate dipper” for hearty soups. Others appreciate how it elevates their homemade bread bowls without breaking the bank.
Final Say
If you’re a fan of warm, comforting soups, Trader Joe’s $3 Sourdough Boules are the bakery staple you didn’t know you needed. From its crispy crust to its soft, chewy center, this bread pairs perfectly with your favorite fall and winter meals. Easy to prepare and highly versatile, it’s a must-have for soup lovers and bread enthusiasts alike.
