If you’re a pizza lover on a budget, ALDI’s Mama Cozzi’s Ready-to-Bake Pizza Dough is the ultimate kitchen hack you’ve been missing out on. Priced at just $1.35, this dough is a steal that delivers delicious homemade pizza without the fuss of making dough from scratch.
This ready-to-bake dough has been a go-to in my kitchen for years—and it’s time you discover why. Enjoy reading!
Why We Love This
Mama Cozzi’s Ready-to-Bake Pizza Dough is more than just affordable—it’s incredibly versatile and consistently delicious. The dough bakes up with a perfect crispy crust and soft, chewy interior, giving you that authentic pizzeria feel at home.
Plus, it’s a blank canvas that can be transformed into any pizza creation you can dream up, from classic Margherita to loaded veggie. The convenience, taste, and unbeatable price make this a must-have item every time I visit ALDI.
Nutritional Facts
- Serving Size: 1/8 of the dough
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrate: 22g
- Dietary Fiber: 1g
- Total Sugars: 1g
- Protein: 4g
Ingredients
- Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Water
- Soybean Oil
- Yeast
- Salt
- Sugar
- Enzymes
- Ascorbic Acid
Preparation/Cooking Instructions
- Preheat your oven to 475°F for a crispy crust or 450°F for a softer crust.
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the dough to a greased or parchment-lined baking sheet or pizza stone.
- Add your favorite toppings—sauce, cheese, meats, and veggies.
- Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Versatility of Use
While it’s perfect for traditional pizza, Mama Cozzi’s Ready-to-Bake Pizza Dough can do so much more. Use it to make calzones, breadsticks, garlic knots, or even a quick flatbread. You can also experiment with sweet versions like cinnamon rolls or dessert pizzas. The possibilities are endless, making this dough a versatile staple that can cater to your culinary creativity.
Conclusion
Mama Cozzi’s Ready-to-Bake Pizza Dough is the under $2 secret to consistently great homemade pizza. With its perfect texture, ease of use, and endless versatility, it’s no wonder I’ve been hooked on this ALDI find for years. Next time you’re at ALDI, make sure to grab a pack (or two!) and see for yourself why this dough is a delicious deal you shouldn’t miss.
