Thanksgiving is just around the corner, and as we start to plan our feasts and stock our kitchens, there’s one unbeatable Aldi staple that deserves a place in every freezer: Season’s Choice Frozen Cut Green Beans. At just $1 a bag, this humble yet versatile vegetable is perfect for holiday gatherings and winter meals alike. Here’s why it’s become my go-to freezer essential.
Why We Love This
Affordability: At only $1, these green beans are a budget-friendly option that doesn’t skimp on quality or flavor.
Convenience: They’re pre-washed, trimmed, and frozen at peak freshness—ready to cook whenever you need them.
Versatility: From classic green bean casseroles to stir-fries, soups, and side dishes, this ingredient works in a variety of recipes.
Health Benefits: Packed with vitamins and minerals, these green beans are a nutritious choice for you and your family.
Nutritional Facts
Here’s a quick look at the nutritional profile for Aldi’s Season’s Choice Frozen Cut Green Beans (per 2/3 cup serving):
- Calories: 30
- Total Fat: 0g
- Carbohydrates: 4g
- Sodium: 0mg
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 2g
These green beans are low in calories, sodium-free, and a good source of dietary fiber—making them a guilt-free addition to any meal.
Ingredients
The best part? The ingredient list is as simple as it gets:
Green Beans.
That’s it! No additives, preservatives, or hidden surprises—just pure, wholesome green beans.
Preparation Instructions
One of the reasons these green beans are such a hit is their ease of preparation. Here’s how you can cook them:
Stovetop: Boil 2-3 cups of water, add the frozen green beans, and simmer for 5-7 minutes. Drain and season as desired.
Microwave: Place the frozen green beans in a microwave-safe dish with a splash of water. Cover and heat on high for 3-5 minutes, stirring halfway through.
Sauté: Heat a bit of oil or butter in a skillet, add the green beans, and sauté for 5-7 minutes until heated through and lightly crisp.
Versatility of Use
These green beans shine in so many dishes! Here are just a few ideas:
Thanksgiving Green Bean Casserole: Combine with cream of mushroom soup, crispy onions, and seasonings for a holiday classic.
Stir-Fries: Toss with soy sauce, garlic, and sesame oil for a quick side.
Soups and Stews: Add to vegetable soups or hearty winter stews for extra nutrients and texture.
Simple Side Dish: Season with salt, pepper, and a squeeze of lemon for an easy, healthy complement to any main course.
What Customers Say
Aldi shoppers love Season’s Choice Frozen Cut Green Beans for their quality, affordability, and taste. Here are a few rave reviews:
“I always keep a few bags in my freezer. They taste just as fresh as the ones I buy from the produce aisle!”
“Perfect for green bean casserole, and you can’t beat the price.”
“These are my go-to for quick weeknight meals. Just sauté with some garlic, and you’re good to go!”
Final Say
Aldi’s Season’s Choice Frozen Cut Green Beans are more than just a holiday staple—they’re a freezer essential that’ll serve you well all winter long. Affordable, nutritious, and incredibly versatile, this $1 gem proves that you don’t need to spend a fortune to eat well. Whether you’re whipping up a Thanksgiving casserole or a simple weeknight side, these green beans are a must-have.
So, the next time you’re at Aldi, grab a few bags and see for yourself why they’ve become a customer favorite. Your freezer (and your wallet) will thank you!
