Trader Joe’s cheese section is a treasure trove of incredible varieties, from creamy Bries to bold Cheddars. With so many options, we’ve ranked the 19 most popular cheeses, breaking down everything you need to know, including taste, nutritional information, ingredients, and the best ways to enjoy these delicious finds.
1. Cheddar Cheese with Scotch Bonnet Chili and Red Peppers $3.99 / 6 oz
This bold cheddar takes things up a notch with the fiery heat of Scotch Bonnet chilis and red peppers, giving it a sweet yet spicy kick that cheese lovers will adore. Perfect for elevating sandwiches or melting over nachos for a fiery twist.
Nutritional Facts
- Serving size: 1 oz
- Calories: 110
- Total Fat: 9g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
Ingredients
Cheddar cheese, scotch bonnet chili, red pepper, salt, enzymes.
Preparation Instructions
Best enjoyed sliced on crackers, melted into grilled sandwiches, or shredded over spicy mac & cheese.
2. Jalapeño Monterey Jack Cheese $4.49 / 8 oz
Spicy jalapeño peppers meet creamy Monterey Jack cheese in this flavorful combination. The mild, creamy cheese is perfectly complemented by a slight kick of jalapeño, making it ideal for spicing up your quesadillas or tacos.
Nutritional Facts
- Serving size: 1 oz
- Calories: 100
- Total Fat: 8g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
Ingredients
Pasteurized milk, diced red and green jalapeños, cheese cultures, salt.
Preparation Instructions
Slice for sandwiches, melt over nachos, or mix into scrambled eggs for a spicy breakfast.
3. Asiago Cheese with Rosemary and Olive Oil $4.99 / 6 oz
This aromatic Asiago cheese is infused with rosemary and olive oil, creating a rich and flavorful experience with a savory bite. It pairs wonderfully with roasted vegetables or served as part of a charcuterie board.
Nutritional Facts
- Serving size: 1 oz
- Calories: 120
- Total Fat: 10g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
Ingredients
Pasteurized milk, cheese cultures, salt, enzymes, olive oil, rosemary.
Preparation Instructions
Grate over pasta or salads, or enjoy with a drizzle of olive oil and crusty bread.
4. Toscano Cheese with Black Pepper $5.49 / 8 oz
This Toscano cheese is a unique blend of a rich, nutty flavor with a peppery kick, thanks to its coating of cracked black pepper. The texture is creamy, making it perfect for melting or snacking on its own.
Nutritional Facts
- Serving size: 1 oz
- Calories: 110
- Total Fat: 9g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
Ingredients
Pasteurized milk, cheese cultures, coarse black pepper, salt, enzymes.
Preparation Instructions
Slice for a charcuterie board, grate over pasta, or pair with wine for an elegant evening snack.
5. Mini Basque Cheese $4.99 / 4 oz
Made in the Pyrenees, this sheep’s milk cheese has a semi-soft texture and a mild, buttery flavor. It’s an approachable cheese that pairs well with a variety of fruits and nuts, perfect for cheese boards.
Nutritional Facts
- Serving size: 1 oz
- Calories: 100
- Total Fat: 8g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
Ingredients
Sheep’s milk, salt, cheese cultures.
Preparation Instructions
Enjoy sliced with dried fruits and nuts, or melt it on toast for a simple snack.
6. Italian Truffle Cheese $6.99 / 5 oz
This luxurious Italian truffle cheese is creamy and infused with real black truffles, offering a subtle earthy flavor. Perfect for adding a gourmet touch to any dish.
Nutritional Facts
- Serving size: 1 oz
- Calories: 100
- Total Fat: 8g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
Ingredients
Pasteurized milk, salt, black truffles, microbial rennet.
Preparation Instructions
Shave onto pasta, risotto, or enjoy on its own with a drizzle of honey.
7. Cambozola Triple Cream Soft Ripened Cheese $5.49 / 7 oz
A cross between Camembert and Gorgonzola, this cheese combines the creaminess of a Brie with the mild blue veins of Gorgonzola, making it the ultimate crowd-pleaser.
Nutritional Facts
- Serving size: 1 oz
- Calories: 120
- Total Fat: 10g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 4g
Ingredients
Pasteurized cow’s milk, cream, cheese cultures, penicillium Camemberti, penicillium Roqueforti.
Preparation Instructions
Serve with crackers and fruit, or melt over burgers for a creamy, flavorful kick.
8. Triple Cream Brie Cheese with Wild Mushrooms $6.99 / 8 oz
This decadent Brie cheese is infused with wild mushrooms, adding an umami richness to the creamy cheese. It’s perfect for spreading on warm bread or adding to gourmet grilled cheese sandwiches.
Nutritional Facts
- Serving size: 1 oz
- Calories: 120
- Total Fat: 12g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 4g
Ingredients
Pasteurized milk, mushrooms (champignon, boletus, chanterelle), salt, cheese cultures.
Preparation Instructions
Spread over a toasted baguette or use as a decadent topping for steak or chicken.
9. Cheddar Cheese with Caramelized Onions $4.49 / 6 oz
This English Farmhouse Cheddar is blended with sweet caramelized onions, creating a delightful balance of sweet and savory flavors. It’s a perfect cheese for snacking or adding depth to a burger or sandwich.
Nutritional Facts
- Serving size: 1 oz
- Calories: 110
- Total Fat: 9g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: <1g
- Protein: 6g
Ingredients
Cheddar cheese, caramelized onion, cane sugar, cider vinegar, spices.
Preparation Instructions
Best served on a cheese platter, melted into sandwiches, or paired with apple slices.
10. Manchego Anejo Cheese $6.99 / 7 oz
Aged for over 12 months, this Spanish Manchego cheese has a rich, caramelly flavor that’s both sharp and nutty. Its firm texture makes it ideal for slicing and serving with fruit or nuts.
Nutritional Facts
- Serving size: 1 oz
- Calories: 120
- Total Fat: 10g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
Ingredients
Pasteurized sheep’s milk, animal rennet, salt.
Preparation Instructions
Enjoy sliced with quince paste or as part of a tapas spread.
11. Manchego Cheese $5.99 / 6 oz
This traditional Spanish cheese is aged for six months, offering a buttery texture with a tangy, nutty flavor. Perfect for serving alongside olives or adding to a charcuterie board.
Nutritional Facts
- Serving size: 1 oz
- Calories: 120
- Total Fat: 10g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
Ingredients
Pasteurized sheep’s milk, animal rennet, salt.
Preparation Instructions
Pair with figs or drizzle with honey for a decadent snack.
12. Point Reyes TomaRashi Cheese $7.99 / 6 oz
This semi-soft farmstead cheese is spiced with togarashi, a Japanese chili blend, offering an intriguing blend of mild creaminess and a spicy kick. It’s a fun cheese to add excitement to your dishes.
Nutritional Facts
- Serving size: 1 oz
- Calories: 120
- Total Fat: 10g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, togarashi chili spice, cultures, salt.
Preparation Instructions
Use as a spicy addition to tacos or melt over a hot sandwich.
13. Mobay Cheese $5.49 / 5 oz
This unique cheese combines goat’s milk and sheep’s milk, separated by a distinctive ash layer. It’s visually striking and offers a complex flavor that’s both tangy and creamy.
Nutritional Facts
- Serving size: 1 oz
- Calories: 110
- Total Fat: 9g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
Ingredients
Goat’s milk, sheep’s milk, salt, cultures, ash.
Preparation Instructions
Serve on a cheese board to showcase its beautiful ash line or enjoy with a glass of wine.
14. Iberico Cheese $6.49 / 7 oz
Made from a blend of cow, sheep, and goat milk, this aged Iberico cheese from Spain has a nutty, buttery flavor. It’s a versatile cheese that pairs well with fruit and crackers.
Nutritional Facts
- Serving size: 1 oz
- Calories: 110
- Total Fat: 9g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
Ingredients
Cow’s milk, sheep’s milk, goat’s milk, salt, cultures.
Preparation Instructions
Serve with fresh fruit or in a Spanish-inspired tapas spread.
15. Creamy Toscano Cheese Soaked in Syrah $4.99 / 6 oz
This Toscano cheese has a smooth, creamy texture and is soaked in Syrah wine, giving it a rich, fruity aroma and flavor. It’s a perfect pairing for wine nights.
Nutritional Facts
- Serving size: 1 oz
- Calories: 110
- Total Fat: 9g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, Syrah wine, salt, microbial enzymes.
Preparation Instructions
Serve with crackers or sliced pears for an elegant appetizer.
16. Everything But the Bagel Cheddar Cheese $3.99 / 8 oz
Infused with the famous Everything But the Bagel seasoning, this cheddar cheese combines creamy sharp cheddar with poppy seeds, sesame seeds, and garlic for a fun, flavorful twist.
Nutritional Facts
- Serving size: 1 oz
- Calories: 100
- Total Fat: 9g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
Ingredients
Pasteurized milk, salt, poppy seeds, sesame seeds, garlic.
Preparation Instructions
Melt over a bagel or add to a breakfast sandwich for extra flavor.
17. Port Salut $6.99 / 8 oz
A French semisoft cheese with a mild, creamy flavor and an edible orange rind, Port Salut is a crowd-pleaser that pairs well with just about anything. It’s perfect for snacking or spreading on bread.
Nutritional Facts
- Serving size: 1 oz
- Calories: 90
- Total Fat: 7g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
Ingredients
Pasteurized milk, annatto extract (for color), salt, microbial enzymes.
Preparation Instructions
Spread on a baguette with a dollop of fruit preserves or enjoy with a side of crackers.
18. Gruyère Cheese Aged 6 Months $5.99 / 6 oz
Aged for six months, this nutty and slightly sweet Gruyère is perfect for melting into fondue or topping your favorite French onion soup. Its smooth texture and rich flavor make it an essential cheese for any cheese lover.
Nutritional Facts
- Serving size: 1 oz
- Calories: 110
- Total Fat: 9g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 8g
Ingredients
Pasteurized cow’s milk, salt, cheese cultures, microbial rennet.
Preparation Instructions
Melt into a gooey fondue, layer onto burgers, or enjoy with crusty bread.
19. Saint André Triple Cream Cheese $6.99 / 8 oz
This French triple-cream cheese is an ultra-creamy, buttery delight with a rich texture and tangy flavor. Saint André is perfect for pairing with fruits, crackers, and even a glass of champagne. It’s a luxurious way to finish off any cheese board.
Nutritional Facts
- Serving size: 1 oz
- Calories: 120
- Total Fat: 11g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 3g
Ingredients
Pasteurized cow’s milk, cream, cheese cultures, salt, microbial enzymes.
Preparation Instructions
Spread on crackers or bread, or pair with fresh fruit like figs or strawberries for a decadent snack.
Conclusion
Trader Joe’s cheese selection is a haven for cheese lovers, with a diverse range of flavors, textures, and uses. Whether you’re looking for a spicy twist like the Cheddar with Scotch Bonnet Chili or a creamy indulgence like Saint André, there’s something for every palate and occasion. These top 19 cheeses are sure to elevate your snack game or add a gourmet touch to any meal!
