Publix Calypso Cookies have been a fan favorite for their tropical flavors and perfect sweetness. With a delightful mix of coconut, white chocolate, and macadamia nuts, this copycat recipe brings those beachy vibes right into your home kitchen.
Why We Love This
These cookies capture the essence of a tropical paradise with every bite. The combination of crunchy nuts, sweet coconut, and rich white chocolate creates an irresistible treat. Plus, making them at home means you can enjoy them any time!
The Best Kept Recipe
The secret to nailing the Publix Calypso Cookie lies in the balance of textures and flavors. Toasted coconut adds depth, while white chocolate chips provide sweetness, and macadamia nuts offer a satisfying crunch. It’s all about recreating that signature Publix taste right from your oven.
Preparation Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and sugars until light and fluffy.
- Beat in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in shredded coconut, white chocolate chips, and chopped macadamia nuts.
- Scoop dough onto the baking sheet and bake for 10-12 minutes or until golden brown.
Measurements
- 1 cup butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded coconut
- 1 cup white chocolate chips
- 1/2 cup macadamia nuts (chopped)
Serving Suggestion
Serve these cookies warm with a cold glass of milk or alongside a scoop of vanilla ice cream for a refreshing dessert. They’re perfect for sharing with friends and family or for treating yourself!
Conclusion
These Publix-inspired Calypso Cookies are a tropical escape packed into a cookie. Easy to bake and even easier to enjoy, this recipe is sure to become a household favorite. Whip up a batch and enjoy the flavors of paradise in every bite!
