If you’re a fan of Publix subs (affectionately known as “Pub Subs”), you already know their fresh-baked submarine rolls are a cornerstone of what makes these sandwiches so irresistible. But did you know there’s a way to elevate your sub experience to new heights? Enter Tutto Bread, the game-changing bread upgrade that will take your favorite deli sandwich to a whole new level of deliciousness. Here’s everything you need to know about this incredible option hiding in plain sight at the Publix deli counter.
Why We Love This
The secret to Tutto Bread’s appeal lies in its craftsmanship and flavor profile. Unlike the standard roll, this Italian-style bread—officially known as Tutto Pugliese bread—features a light, airy texture with a slightly chewy crust that perfectly complements any sandwich filling. Made exclusively from durum wheat semolina flour and certified sourdough flour grown and milled in Italy, Tutto Bread carries a rich heritage and authentic taste.
What’s more, the bread is processed in Belgium before arriving at Publix, ensuring the highest quality in every loaf. Publix bakers train for months to master the techniques needed to bake this Italian-style bread to perfection. The result? A premium bread option that’s as versatile as it is delicious.
Nutritional Facts
Here’s a quick look at the nutritional profile of Tutto Bread (per serving):
- Calories: 130
- Fats: 1g
- Carbs: 25g
- Sodium: 200mg
- Dietary Fiber: 1g
- Sugar: 0g
- Protein: 4g
With its balanced nutrition and authentic ingredients, Tutto Bread is a wholesome choice for any sandwich lover.
Ingredients
Tutto Bread’s simple yet high-quality ingredients include:
- Durum wheat semolina flour
- Certified sourdough flour
- Water
- Salt
- Yeast
The use of premium flours from Italy and a traditional sourdough starter ensure a depth of flavor that’s hard to match.
Preparation Instructions
While Tutto Bread is available fresh at Publix, you can also use it to make your own creations at home. Here’s how to enjoy it to its fullest:
Warm It Up: Heat the bread slightly in the oven at 350°F for 5 minutes to bring out its aroma and soften the crust.
Slice Carefully: Use a serrated knife for clean cuts without crushing the airy interior.
Pair Thoughtfully: Load your Tutto Bread with deli meats, cheeses, fresh veggies, and your favorite condiments for a gourmet sub.
Versatility of Use
Tutto Bread isn’t just for subs. Its unique texture and flavor make it a fantastic option for:
- Bruschetta or crostini
- Garlic bread
- Breakfast toast with butter and jam
- Paninis or grilled sandwiches
- Bread bowls for soups or stews
Its versatility ensures you’ll find countless ways to incorporate it into your meals.
What Customers Say
Publix customers can’t stop raving about Tutto Bread. Here are some highlights from fans:
“I’ve been a Pub Sub lover for years, but Tutto Bread changed the game. It’s so soft and flavorful!”
“The crust has just the right amount of chewiness, and the taste is incredible.”
“I buy Tutto Bread even when I’m not getting a sub. It’s that good.”
Final Say
If you haven’t tried Tutto Bread yet, you’re missing out on one of Publix’s best-kept secrets. This Italian-style bread, crafted with care and precision, offers a premium upgrade that’s worth asking for at the deli counter. Whether you’re a loyal Pub Sub enthusiast or just looking to enhance your sandwich game, Tutto Bread is a must-try.
Next time you’re at Publix, don’t hesitate to ask for Tutto Bread with your sub. Once you experience the flavor and texture, you’ll never go back to the standard roll. Happy sandwich-making!
