Aldi is well-known for offering quality meats at affordable prices, and their steak selection is no exception. With USDA-graded options and vacuum-sealed packaging, Aldi steaks provide a budget-friendly alternative to high-end butcher cuts.
But how do they actually taste? After testing various cuts using different cooking methods, here’s our ranking of the best Aldi steaks from worst to best.
1. Black Angus Choice Skirt Steak $14.24/1.5 lb
Skirt steak came out as the best overall cut due to its intense beefy flavor, tenderness, and versatility. It’s perfect for fajitas, stir-fries, or grilling.
Nutritional Facts
- Calories: 220 kcal
- Total Fat: 17g
- Carbohydrates: 0g
- Sodium: 60mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 19g
Ingredients
- 100% USDA Choice Black Angus beef
Preparation Instructions
- Preheat grill or pan to high heat.
- Season steak with salt and pepper.
- Cook for 3-4 minutes per side until a crust forms.
- Rest for 5 minutes before slicing against the grain.
2. USDA Choice Rib Eye Steak $13.87/0.93 lb
Rib eye is a premium cut known for its marbling and rich flavor. It has a juicy texture but can be slightly greasy for some.
Nutritional Facts
- Calories: 270 kcal
- Total Fat: 22g
- Carbohydrates: 0g
- Sodium: 55mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 23g
Ingredients
- 100% USDA Choice beef
Preparation Instructions
- Season generously with salt and pepper.
- Sear in a hot cast-iron skillet for 3-4 minutes per side.
- Finish in a 400°F oven for 5 minutes.
- Rest for 10 minutes before serving.
3. Black Angus Choice Beef Strip Steak (New York Strip) $10.39/0.8 lb
This steak offers a strong beefy flavor and firm texture. Best when seared and finished in the oven.
Nutritional Facts
- Calories: 250 kcal
- Total Fat: 19g
- Carbohydrates: 0g
- Sodium: 50mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 21g
Ingredients
- 100% USDA Choice Black Angus beef
Preparation Instructions
- Pat steak dry and season with salt and pepper.
- Heat a pan on high and sear for 3 minutes per side.
- Transfer to a 375°F oven for 6 minutes.
- Rest for 10 minutes before slicing.
4. Eye of Round Steak $6.69/1.0 lb
A lean and affordable option best suited for slow cooking or sandwiches.
Nutritional Facts
- Calories: 190 kcal
- Total Fat: 9g
- Carbohydrates: 0g
- Sodium: 45mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 24g
Ingredients
- 100% USDA beef
Preparation Instructions
- Slow cook for 6-8 hours for tenderness.
- Alternatively, grill on low heat for 5-6 minutes per side.
5. USDA Choice Top Sirloin Steak $7.99/16 oz
A flavorful but tougher cut, best for grilling.
Nutritional Facts
- Calories: 230 kcal
- Total Fat: 15g
- Carbohydrates: 0g
- Sodium: 50mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 22g
Ingredients
- 100% USDA beef
Preparation Instructions
- Marinate for 30 minutes.
- Grill over medium heat for 4 minutes per side.
- Rest before slicing.
6. Petite Sirloin Steak $6.99/16 oz
Has a metallic taste if not marinated; best for grilling with seasonings.
Nutritional Facts
- Calories: 210 kcal
- Total Fat: 14g
- Carbohydrates: 0g
- Sodium: 55mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 23g
Ingredients
- 100% USDA beef
Preparation Instructions
- Marinate for 1 hour before cooking.
- Grill or sear for 3-4 minutes per side.
7. Top Round Steak $5.49 per/16 oz
Tough and dry; best suited for slow cooking.
Nutritional Facts
- Calories: 180 kcal
- Total Fat: 8g
- Carbohydrates: 0g
- Sodium: 40mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 25g
Ingredients
- 100% USDA beef
Preparation Instructions
- Slow cook for 6-8 hours.
- Slice thinly against the grain.
8. Specially Selected Bacon-Wrapped Filet Mignon $8.99/8 oz
A tender filet wrapped in bacon for added flavor. It has a buttery texture but can be tricky to cook evenly.
Nutritional Facts
- Calories: 210 kcal
- Total Fat: 14g
- Carbohydrates: 0g
- Sodium: 75mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 20g
Ingredients
- USDA Choice beef
- Bacon
Preparation Instructions
- Season with salt and pepper.
- Sear in a hot pan for 3 minutes per side.
- Finish in a 400°F oven for 8 minutes.
- Let it rest for 5 minutes.
Conclusion
Aldi’s steak selection offers great value, with skirt steak emerging as the best choice for flavor and tenderness. Whether you prefer a premium cut like rib eye or a budget-friendly option like eye of round, there’s something for every steak lover. Enjoy!
