One of the best things about shopping at Costco is the retailer’s extensive selection of dessert-worthy finds. Whether it comes prepackaged in snack form or as a decadent serving freshly whipped up by the in-house bakery department, there’s always something at Costco for fans to get worked up into a frenzy over. And while customers are still trying to get their hands on the new Orange Dreamsicle Cheesecake, the latest fan-favorite concoction has already hit the freezer section.
Spotted by Costco Fans and quickly shared to Instagram for the masses to gawk over, the newest dessert to send customers running to their local warehouses comes in the form of a classic Taiwanese treat: mango sticky rice. Green & Sunny’s Mango on Sticky Rice comes frozen with four 5.64-ounce servings included in one box for $15.59. The price may seem steep, but that might be due to the fact that this is a certified vegan product that is gluten free, contains zero preservatives, artificial colors and flavors.
What Makes It Special?
This 100-percent plant-based dessert is made with succulent Thai mango set atop the perfect serving of sweet, coconut-infused sticky rice that has been drizzled with coconut milk sauce and garnished with crispy mung beans. To prepare, simply remove the dessert from the plastic packaging and place it in a microwave on high for up to one minute. Once heated, place the fried mung beans on top of the mango and enjoy.
Customer Reactions
Online, some people have expressed the benefits of getting mango sticky rice fresh from a local restaurant. However, one commenter pointed out that upon having to start eating gluten-free, this Costco offering quickly became an option that is “great for allergies.”
While it is possible to get a fresher version of most products outside of Costco’s warehouse walls, there’s nothing wrong with a little experimentation. You never know what you might be missing out on.
How to Make Mango Sticky Rice at Home
If you’re inspired to try making mango sticky rice at home, here’s a simple recipe:
Ingredients:
- 1 cup glutinous (sticky) rice
- ½ cup coconut milk
- 2 Tbsp sugar
- ½ tsp salt
- 2 mangoes, peeled and pitted
Coconut Sauce:
- ½ cup coconut milk
- 2 Tbsp sugar
- ¼ cup plus 2 Tbsp water, divided
- 1 Tbsp cornstarch
- 1 tsp toasted sesame seeds (optional)
Instructions:
- Soak rice, covered, in water overnight; rinse and drain. Layer the washed rice on a piece of cheesecloth and fold the cheesecloth around the rice. Place in a steamer, and steam for 20 minutes.
- In a bowl, mix the coconut milk, sugar, and salt; set aside.
- Remove the steamed rice from the cheesecloth and place it in a bowl. Pour the coconut milk mixture over it; mix well. Allow the rice to soak up the sauce for 20 to 30 minutes. Meanwhile, slice the mangoes into thick slices.
- Prepare the coconut sauce: In a small saucepan, combine the coconut milk, sugar, and ¼ cup water, and let it reach a simmer (do not boil). Make a slurry by blending the cornstarch with 2 Tbsp of water. Whisk this into the hot coconut milk. Cook for a couple of minutes until the sauce slightly thickens.
- Serve the rice on a plate or in a bowl, arrange the mango slices on the side, and drizzle with sauce. Sprinkle with sesame seeds if desired.
This delightful dessert can be a wonderful treat for yourself or your family, offering a sweet, creamy, and slightly tangy experience that’s sure to please.
Final Thoughts
Costco’s new mango sticky rice is a delightful addition to their frozen dessert offerings, providing a convenient and delicious way to enjoy a classic treat. Whether you pick it up from the store or try making it at home, this dessert is sure to be a hit. So next time you’re at Costco, don’t miss out on this tasty new find!
