Chicken is a versatile and affordable protein that can be found in almost every grocery store. But let’s face it, sometimes it can get a little boring. That’s why we’ve rounded up 15 chicken recipes that will surprise and delight your taste buds.
From sweet and savory to spicy and tangy, these recipes will take your chicken game to the next level. Whether you’re in the mood for a comforting classic or something with a bit more flair, there’s a recipe on this list for everyone. So get ready to spice up your dinner routine and try something new with these delicious chicken recipes.
Contents
- 1 Lemon Herb Grilled Chicken:
- 2 Honey Sriracha Chicken:
- 3 Creamy Pesto Chicken Pasta:
- 4 Mango Salsa Chicken:
- 5 Moroccan Chicken Tagine:
- 6 Balsamic Fig Glazed Chicken:
- 7 Spinach and Feta Stuffed Chicken:
- 8 Tandoori Chicken Skewers:
- 9 Chicken Ramen Bowl:
- 10 Chicken Roulade with Prosciutto and Mozzarella:
- 11 More from AisleOfShame
Lemon Herb Grilled Chicken:
Marinate chicken breasts in lemon zest, lemon juice, rosemary, thyme, garlic, olive oil, salt, and pepper. Grill until perfectly charred. This refreshing marinade offers a zesty, aromatic kick that brings out the chicken’s natural flavors.
Honey Sriracha Chicken:
Combine honey, sriracha, soy sauce, and garlic. Coat chicken pieces and bake. The mix of spicy sriracha with sweet honey provides an irresistible glaze that’s finger-licking good.
Creamy Pesto Chicken Pasta:
Sear chicken pieces and toss with cooked penne, creamy Alfredo sauce, and a dollop of green pesto. The rich, herb-infused dish is comfort food elevated.
Mango Salsa Chicken:
Grill chicken breasts and top with a salsa made of diced mangoes, red onions, cilantro, lime juice, and chili. The tropical salsa adds a fruity and spicy contrast to the grilled chicken.
Moroccan Chicken Tagine:
Slow cook chicken thighs with tomatoes, apricots, almonds, cumin, cinnamon, and coriander. The North African spices and dried fruits lend a sweet and savory depth.
Balsamic Fig Glazed Chicken:
Sauté chicken breasts and glaze with a reduction of balsamic vinegar, figs, and honey. The sweet and tangy glaze makes this dish a gourmet treat.
Spinach and Feta Stuffed Chicken:
Slice a pocket into chicken breasts and stuff with a mix of sautéed spinach, feta, and garlic. Bake until golden. The Mediterranean-inspired filling oozes with flavor.
Tandoori Chicken Skewers:
Marinate chicken cubes in yogurt, lemon juice, turmeric, paprika, and garam masala. Skewer and grill. The Indian spices give it a smoky, spicy punch.
Chicken Ramen Bowl:
Cook chicken in a rich broth of miso, ginger, and garlic. Serve with noodles, boiled egg, and spring onions. This Asian bowl is a comforting, savory delight.
Chicken Roulade with Prosciutto and Mozzarella:
Flatten chicken breasts, layer with prosciutto and mozzarella, then roll and secure. Sear and bake. The salty prosciutto and creamy mozzarella elevate the humble chicken breast.
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