A Festive Adult Halloween: Boozy Drinks and Delicious Bites from Publix!

Creating a festive adult Halloween party with drinks and bites from Publix can elevate your spooky gathering to the next level. Here’s how you can plan a spectacular event with these essentials. Dig in!

Sparkling Pinot Punch with Pomegranate Seed Ice Cubes

Elevate your Halloween with this sparkling punch, combining the tartness of pomegranate with the deep flavors of pinot noir and apple cider. The pomegranate seed ice cubes make this drink both festive and refreshing.

Cost: $11.99 for 750 ml bottle of Champagne

Nutrition Facts (per serving):

Calories: 150
Fat: 0g
Protein: 0g
Carbs: 20g
Sugars: 18g

Ingredients:

1 1/2 cups pinot noir
1 cup spiced apple cider
2 cups pomegranate juice
1/2 cup Deli lemonade
1 (750 ml) bottle champagne
1 lemon, thinly sliced

Prep Instructions:

  • Freeze pomegranate seeds in ice cube trays with water for at least 3 hours.
  • In a punch bowl, combine wine, cider, juice, and lemonade.
  • Just before serving, stir in champagne and garnish with lemon slices and pomegranate seed ice cubes.

Shrimp with Pea and Fennel Puree

Delicate and flavorful, this shrimp dish is served on top of a smooth pea and fennel puree. A touch of lemon adds brightness, making this a refreshing yet savory treat.

Estimate cost: $14.99/lb for shrimp

Nutrition Facts (per serving):

Calories: 110
Fat: 4g
Protein: 12g
Carbs: 5g
Sodium: 150mg

Ingredients:

16 medium peeled shrimp, tails removed
1 small fennel bulb
1/2 cup frozen green peas
2 tablespoons Parmesan cheese
1 tablespoon olive oil
1 teaspoon lemon juice

Prep Instructions:

  • Steam fennel and peas until tender. Blend with Parmesan, olive oil, and lemon juice.
  • Sear shrimp in a hot pan for 2-3 minutes on each side.
  • Serve shrimp atop the pea-fennel puree, garnishing with fennel fronds.

Chicken Wings with Sherry Glaze

These sticky, savory chicken wings are glazed with a rich combination of hoisin sauce, soy sauce, and a splash of dry sherry, making them a perfect crowd-pleaser for any Halloween party.

Estimate Cost: $4.99/lb for chicken

Nutrition Facts (per serving):

Calories: 321
Fat: 22g
Protein: 26g
Carbs: 12g
Sodium: 910mg

Ingredients:

3 lb chicken wings (or drumettes)
1 tablespoon fresh ginger
1 cup hoisin sauce
2 tablespoons low-sodium soy sauce
2 tablespoons dry sherry (or seasoned rice vinegar)
1 tablespoon unsalted butter
2 tablespoons fresh cilantro
1 tablespoon sesame seeds

Prep Instructions:

  • Preheat oven to 450°F. Grate ginger and mix with hoisin, soy sauce, sherry, and butter.
  • Bake wings for 15-18 minutes, flipping halfway through.
  • Coat with the glaze and broil for an additional 3-4 minutes.
  • Garnish with cilantro and sesame seeds before serving.

Sweet Potato Cheesecake Bites with Bacon Crumble

A creamy, sweet, and savory bite-sized treat, these cheesecake bites combine the earthy richness of sweet potato with crispy bacon, making them a perfect autumn indulgence.

Estimate Cost: $6.99 for 24 oz

Nutrition Facts (per bite):

Calories: 90
Fat: 5g
Protein: 2g
Carbs: 8g
Sodium: 70mg

Ingredients:

1 small sweet potato
3 oz cream cheese, softened
4 slices pre-cooked bacon, finely chopped
1/4 package refrigerated sugar cookie dough
2 tablespoons sour cream
1/4 teaspoon ground red pepper
1 egg yolk

Prep Instructions:

  • Preheat oven to 350°F. Microwave the sweet potato for 7-8 minutes. Let cool.
  • Combine cream cheese, bacon, and spices.
  • Press sugar cookie dough into mini muffin tins and bake for 10 minutes.
  • Fill with sweet potato mixture, bake for another 15 minutes, and garnish with more bacon crumbles.

Blue Cheese-Stuffed Martini Olives

These sophisticated stuffed olives are perfect for adding a touch of elegance to your Halloween snack table. Blue cheese, cream cheese, and a hint of vermouth fill each olive, finished with an almond crunch.

Estimate Cost: $5.99 for 40 olives

Nutrition Facts (per olive):

Calories: 30
Fat: 2.5g
Protein: 1g
Carbs: 1g
Sodium: 125mg

Ingredients:

3 oz blue cheese
2 oz cream cheese
2 teaspoons dry vermouth (or gin)
40 large pitted green olives
40 slivered almonds

Prep Instructions:

  • Combine blue cheese, cream cheese, and vermouth into a smooth mixture.
  • Pipe the mixture into each olive and garnish with a slivered almond.
  • Serve immediately or refrigerate for up to 24 hours before your event.

Conclusion

This Halloween, ditch the candy and embrace these delicious, grown-up treats that will leave you and your guests craving more. From savory bites to a refreshing punch, this Publix haul has everything you need for a perfectly spooky night!

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