Halloween isn’t just for the kids anymore! This year, let’s elevate the festive spirit with some sophisticated, delicious treats that will leave your guests impressed.
From savory bites to a refreshing punch, this collection of grown-up goodies from Publix will make your Halloween gathering a hit. Here’s how you can celebrate the spooky night with flavorful snacks and a signature cocktail!
1. Chicken Wings with Sherry Glaze
These sticky, savory chicken wings are glazed with a rich combination of hoisin sauce, soy sauce, and a splash of dry sherry, making them a perfect crowd-pleaser for any Halloween party.
Estimate Cost: $4.99/lb for chicken
Nutrition Facts (per serving):
Calories: 321
Fat: 22g
Protein: 26g
Carbs: 12g
Sodium: 910mg
Ingredients:
3 lb chicken wings (or drumettes)
1 tablespoon fresh ginger
1 cup hoisin sauce
2 tablespoons low-sodium soy sauce
2 tablespoons dry sherry (or seasoned rice vinegar)
1 tablespoon unsalted butter
2 tablespoons fresh cilantro
1 tablespoon sesame seeds
Prep Instructions:
- Preheat oven to 450°F. Grate ginger and mix with hoisin, soy sauce, sherry, and butter.
- Bake wings for 15-18 minutes, flipping halfway through.
- Coat with the glaze and broil for an additional 3-4 minutes.
- Garnish with cilantro and sesame seeds before serving.
2. Sweet Potato Cheesecake Bites with Bacon Crumble
A creamy, sweet, and savory bite-sized treat, these cheesecake bites combine the earthy richness of sweet potato with crispy bacon, making them a perfect autumn indulgence.
Estimate Cost: $6.99 for 24 oz
Nutrition Facts (per bite):
Calories: 90
Fat: 5g
Protein: 2g
Carbs: 8g
Sodium: 70mg
Ingredients:
1 small sweet potato
3 oz cream cheese, softened
4 slices pre-cooked bacon, finely chopped
1/4 package refrigerated sugar cookie dough
2 tablespoons sour cream
1/4 teaspoon ground red pepper
1 egg yolk
Prep Instructions:
- Preheat oven to 350°F. Microwave the sweet potato for 7-8 minutes. Let cool.
- Combine cream cheese, bacon, and spices.
- Press sugar cookie dough into mini muffin tins and bake for 10 minutes.
- Fill with sweet potato mixture, bake for another 15 minutes, and garnish with more bacon crumbles.
3. Blue Cheese-Stuffed Martini Olives
These sophisticated stuffed olives are perfect for adding a touch of elegance to your Halloween snack table. Blue cheese, cream cheese, and a hint of vermouth fill each olive, finished with an almond crunch.
Estimate Cost: $5.99 for 40 olives
Nutrition Facts (per olive):
Calories: 30
Fat: 2.5g
Protein: 1g
Carbs: 1g
Sodium: 125mg
Ingredients:
3 oz blue cheese
2 oz cream cheese
2 teaspoons dry vermouth (or gin)
40 large pitted green olives
40 slivered almonds
Prep Instructions:
- Combine blue cheese, cream cheese, and vermouth into a smooth mixture.
- Pipe the mixture into each olive and garnish with a slivered almond.
- Serve immediately or refrigerate for up to 24 hours before your event.
4. Shrimp with Pea and Fennel Puree
Delicate and flavorful, this shrimp dish is served on top of a smooth pea and fennel puree. A touch of lemon adds brightness, making this a refreshing yet savory treat.
Estimate cost: $14.99/lb for shrimp
Nutrition Facts (per serving):
Calories: 110
Fat: 4g
Protein: 12g
Carbs: 5g
Sodium: 150mg
Ingredients:
16 medium peeled shrimp, tails removed
1 small fennel bulb
1/2 cup frozen green peas
2 tablespoons Parmesan cheese
1 tablespoon olive oil
1 teaspoon lemon juice
Prep Instructions:
- Steam fennel and peas until tender. Blend with Parmesan, olive oil, and lemon juice.
- Sear shrimp in a hot pan for 2-3 minutes on each side.
- Serve shrimp atop the pea-fennel puree, garnishing with fennel fronds.
5. Sparkling Pinot Punch with Pomegranate Seed Ice Cubes
Elevate your Halloween with this sparkling punch, combining the tartness of pomegranate with the deep flavors of pinot noir and apple cider. The pomegranate seed ice cubes make this drink both festive and refreshing.
Cost: $11.99 for 750 ml bottle of Champagne
Nutrition Facts (per serving):
Calories: 150
Fat: 0g
Protein: 0g
Carbs: 20g
Sugars: 18g
Ingredients:
1 1/2 cups pinot noir
1 cup spiced apple cider
2 cups pomegranate juice
1/2 cup Deli lemonade
1 (750 ml) bottle champagne
1 lemon, thinly sliced
Prep Instructions:
- Freeze pomegranate seeds in ice cube trays with water for at least 3 hours.
- In a punch bowl, combine wine, cider, juice, and lemonade.
- Just before serving, stir in champagne and garnish with lemon slices and pomegranate seed ice cubes.
Conclusion
This Halloween, ditch the candy and embrace these delicious, grown-up treats that will leave you and your guests craving more. From savory bites to a refreshing punch, this Publix haul has everything you need for a perfectly spooky night!
