Trader Joe’s has done it again! This fall, they’ve introduced a new baked good that’s causing quite a stir—Gluten Free Blueberry Muffins. Whether you’re gluten-free by necessity or choice, these muffins are a game-changer. With shoppers raving about their taste and texture, it’s no wonder they’re flying off the shelves. Let’s dive into what makes these muffins so irresistible.
Why We Love This
Trader Joe’s Gluten Free Blueberry Muffins are everything you want in a baked good: soft, moist, and bursting with fresh blueberry flavor. The muffins are perfect for those with gluten sensitivities, but don’t think for a second that they compromise on taste. They’re slightly sweet with just the right amount of blueberry tang, making them an ideal snack or breakfast option. What’s more, these muffins have a homemade feel, without the hassle of actually baking them yourself. Plus, the convenience of having a gluten-free option that doesn’t sacrifice flavor makes them a winner in our book.
Nutritional Facts
- Serving Size: 1 muffin (99g)
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 250mg
- Total Carbohydrates: 41g
- Dietary Fiber: less than 1g
- Sugars: 22g
- Protein: 4g
Ingredients
- Sugar
- Eggs
- Canola Oil
- Blueberries
- White Rice Flour
- Water
- Milk (Milk, Vitamin D3)
- Brown Rice Flour (Brown Rice, Stabilized Rice Bran)
- Brown Sugar
- Sour Cream (Cultured Cream, Enzyme)
- Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono- And Diglycerides Of Fatty Acids, Citric Acid [Acidifier], Natural Flavor, Vitamin A Palmitate)
- Cornstarch
- Tapioca Starch
- Oat Flour
- Sweet Rice Flour
- Oat Flakes
- Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate)
- Natural Vanilla Flavor
- Mono- And Diglycerides Of Fatty Acids
- Salt
- Xanthan Gum
- Lemon Oil
- Enzymes
Preparation/Cooking Instructions
These muffins are ready to eat straight from the package—no prep required! However, if you prefer a warm muffin, you can pop one in the microwave for 15-20 seconds. This will enhance the softness and make the blueberries even juicier, giving you that fresh-out-of-the-oven experience.
Versatility of Use
These Gluten Free Blueberry Muffins are perfect for a quick breakfast, a mid-day snack, or even a light dessert. Pair them with a cup of coffee or tea for a cozy morning ritual, or add a dollop of whipped cream and a sprinkle of cinnamon for an after-dinner treat. They also make a great addition to a brunch spread, served alongside eggs, fruit, and yogurt.
What Customers Say
Shoppers are raving about these muffins, with many saying they had no idea they were gluten-free until they checked the label. The flavor and texture are consistently praised, with some even declaring them the best store-bought muffins they’ve ever had. Reviews often highlight how satisfying it is to find a gluten-free product that doesn’t feel like a compromise—Trader Joe’s has truly nailed it with these.
Conclusion/Final Say
If you’re looking for a new fall treat that’s as delicious as it is convenient, Trader Joe’s Gluten Free Blueberry Muffins should be at the top of your shopping list. Whether you’re gluten-free or not, these muffins are a must-try. Soft, flavorful, and versatile, they’re a perfect pick-me-up any time of day. So, join the crowd and sprint to Trader Joe’s to grab a box before they’re all gone—you won’t regret it!
