Life can get hectic, and sometimes there just isn’t enough time to cook a full meal from scratch. But that doesn’t mean you have to resort to takeout or frozen dinners. With a little creativity and some simple ingredients, you can whip up a delicious and satisfying meal in no time. In this article, we’ve compiled 10 quick and easy dinner ideas that are perfect for busy nights. Whether you’re a busy parent, a student, or just someone with a packed schedule, these recipes will save you time and stress while still providing a delicious and healthy meal. So, let’s get cooking!
Contents
- 1 Veggie Stir-Fry
- 2 Spaghetti Aglio e Olio
- 3 Chicken Wraps
- 4 Tuna Pasta Salad
- 5 Omelette with Spinach and Feta
- 6 Chickpea Salad Wraps
- 7 One-Pot Lemon Herb Chicken and Rice
- 8 Pesto Pasta
- 9 Quesadillas with Black Beans
- 10 Shrimp and Broccoli Alfredo
- 11 More from AisleOfShame
- 12 The Future is Plant-Based: The 10 Most Innovative Vegan Alternatives of the Year.
Veggie Stir-Fry
It’s a colorful and nutritious way to use up whatever veggies you have in the fridge.
Time-Saving: Using pre-cut veggies or frozen stir-fry mix can save you prep time.
Recipe: Sauté your choice of veggies in olive oil with garlic, ginger, and soy sauce. Serve over quick-cooking rice or noodles.
Spaghetti Aglio e Olio
Requires minimal ingredients and is full of robust flavors.
Time-Saving: It cooks in as much time as you need to boil pasta.
Recipe: Cook spaghetti until al dente. Sauté sliced garlic in olive oil until golden, add red pepper flakes, toss in the pasta, finish with fresh parsley.
Chicken Wraps
A balanced meal that’s hand-held.
Time-Saving: Utilizes rotisserie chicken or leftover grilled chicken.
Recipe: Fill a whole-wheat wrap with sliced chicken, lettuce, tomato, and a quick sauce made from Greek yogurt and herbs.
Tuna Pasta Salad
A no-cook protein-packed dish.
Time-Saving: Comes together in the time it takes to cook pasta.
Recipe: Mix cooked pasta with canned tuna, diced cucumber, cherry tomatoes, olive oil, lemon juice, salt, and pepper.
Omelette with Spinach and Feta
Eggs are not just for breakfast; they’re packed with protein.
Time-Saving: Cooks in under 10 minutes.
Recipe: Whisk eggs, pour into a hot pan, add spinach and feta, cook until set.
Chickpea Salad Wraps
Chickpeas offer a protein and fiber boost.
Time-Saving: Uses canned chickpeas.
Recipe: Mash chickpeas slightly, mix with diced veggies, olive oil, lemon juice, wrap in lettuce or tortilla.
One-Pot Lemon Herb Chicken and Rice
Everything cooks in one pot, making clean-up a breeze.
Time-Saving: Uses quick-cook rice.
Recipe: Brown chicken pieces in a pot, add rice, herbs, lemon zest, and broth. Cover and simmer until done.
Pesto Pasta
Full of flavor and requires minimal cooking.
Time-Saving: Uses store-bought pesto.
Recipe: Toss freshly cooked pasta with pesto, cherry tomatoes, and a sprinkle of parmesan.
Quesadillas with Black Beans
A quick, filling, and cheesy dinner option.
Time-Saving: Cooks in under 10 minutes.
Recipe: Fill tortillas with canned black beans, cheese, and salsa. Cook on a skillet until crispy and melty.
Shrimp and Broccoli Alfredo
Shrimp cooks quickly and is a lean protein source.
Time-Saving: Uses store-bought alfredo sauce.
Recipe: Sauté shrimp with garlic, add steamed broccoli and alfredo sauce, mix with cooked pasta.
More from AisleOfShame
The Future is Plant-Based: The 10 Most Innovative Vegan Alternatives of the Year
As the world becomes more conscious of the environmental impact of animal agriculture and the ethical concerns surrounding animal products, the demand for plant-based alternatives is on the rise. Read more.
No-Fuss Dinners: Quick and Easy Ideas for Busy Weeknights
Are you tired of spending hours in the kitchen after a long day at work? Do you struggle to come up with dinner ideas that are both quick and satisfying? Look no further! Read more.
The Future is Plant-Based: The 10 Most Innovative Vegan Alternatives of the Year.
As the world becomes more conscious of the environmental impact of animal agriculture and the ethical concerns surrounding animal products, the demand for plant-based alternatives is on the rise. Read more