Calling all cheese lovers! Dive into Trader Joe’s global selection of the finest cheeses, curated by experts just for you. Here’s your ultimate guide to 21 must-have cheeses, ready to transform your cheeseboard and delight your taste buds.
Get set to experience the best in creaminess and tang—each one a must-try!
1. Blue Stilton Cheese $12.99/7 oz
Blue Stilton is a rich and tangy English cheese with distinctive blue veins. It has a crumbly yet creamy texture and is known for its bold umami flavor.
Nutritional Facts
- Calories: 120
- Fats: 10g
- Carbs: 1g
- Sodium: 380mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 6g
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, penicillium roqueforti.
Preparation Instructions
- Serve with crackers and honey.
- Crumble over salads or steaks.
- Pair with a glass of port wine.
2. Toscano Cheese with Black Pepper $11.99/1 lb
This Italian-style cheese is semi-hard with a nutty flavor, enhanced by the sharpness of black pepper. Perfect for those who love a bit of spice in their cheese.
Nutritional Facts
- Calories: 110
- Fats: 9g
- Carbs: 1g
- Sodium: 320mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, salt, black pepper, microbial rennet, cultures.
Preparation Instructions
- Slice and serve on a cheese platter.
- Grate over pasta for extra flavor.
- Pair with a full-bodied red wine.
3. Délice de Bourgogne Triple Cream Soft Ripened Cheese $16.99/7 oz
This French delicacy is ultra-creamy with a buttery texture and mild tangy finish. A luxurious cheese perfect for special occasions.
Nutritional Facts
- Calories: 140
- Fats: 12g
- Carbs: 1g
- Sodium: 250mg
- Dietary Fiber: 0g
- Sugar: 1g
- Protein: 5g
Ingredients
Pasteurized cow’s milk, cream, salt, cultures, microbial rennet.
Preparation Instructions
- Best served at room temperature with baguette slices.
- Spread on crackers with fruit preserves.
- Pairs beautifully with Champagne or Chardonnay.
4. Cheddar Cheese with Caramelized Onions $10.99/8 oz
Aged cheddar infused with sweet caramelized onions, offering a delightful balance of savory and sweet flavors.
Nutritional Facts
- Calories: 120
- Fats: 9g
- Carbs: 2g
- Sodium: 340mg
- Dietary Fiber: 0g
- Sugar: 1g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, caramelized onions, salt, microbial rennet, cultures.
Preparation Instructions
- Melt into burgers or grilled cheese sandwiches.
- Enjoy with apples or pears for a sweet-savory snack.
- Pairs well with dark beer or cider
5. 1,000 Day Gouda Cheese $18.99/6 oz
Aged for over three years, this Gouda has a rich, nutty flavor with caramel notes and a crumbly yet smooth texture.
Nutritional Facts
- Calories: 130
- Fats: 10g
- Carbs: 0g
- Sodium: 320mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 8g
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures.
Preparation Instructions
- Serve with fig jam or nuts.
- Grate over pasta or soups.
- Pairs well with aged whiskey or full-bodied red wine.
6. Jalapeño Monterey Jack Cheese $9.99/8 oz
A creamy, slightly tangy cheese infused with spicy jalapeños, adding a kick to your favorite dishes.
Nutritional Facts
- Calories: 110
- Fats: 9g
- Carbs: 1g
- Sodium: 330mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 6g
Ingredients
Pasteurized cow’s milk, jalapeños, salt, microbial rennet, cultures.
Preparation Instructions
- Melt into quesadillas or nachos.
- Slice for sandwiches or burgers.
- Pair with a light beer or margarita.
7. Cambozola Triple Cream Soft Ripened Cheese $15.49/7 oz
A fusion of Camembert and Gorgonzola, Cambozola offers the best of both worlds: creamy texture with mild blue cheese undertones.
Nutritional Facts
- Calories: 130
- Fats: 11g
- Carbs: 1g
- Sodium: 300mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 5g
Ingredients
Pasteurized cow’s milk, cream, salt, cultures, microbial rennet, penicillium roqueforti.
Preparation Instructions
- Serve with honey and walnuts on a cheese board.
- Spread on warm bread or crackers.
- Pairs well with Riesling or dessert wines.
8. Creamy Toscano Cheese (Black Pepper, Syrah-Soaked, Cinnamon-Dusted) $11.99/1 lb
Creamy Toscano is a semi-hard cheese that combines the rich, nutty flavor of aged Parmesan with the creaminess of farmstead Cheddar. Available in three unique variations: Black Pepper, Syrah-Soaked, and Cinnamon-Dusted, each offers a distinct flavor profile.
Nutritional Facts
- Calories: 110
- Fats: 9g
- Carbs: 1g
- Sodium: 320mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures, black pepper/Syrah wine/cinnamon.
Preparation Instructions
- Enjoy with fresh fruit and nuts.
- Pair the Syrah-soaked variety with red wine.
- Grate over pasta or risotto for extra depth of flavor.
9. Blueberry Vanilla Chèvre $6.99/4 oz
A delightful blend of tangy goat cheese with the sweetness of blueberries and a hint of vanilla, creating a smooth and creamy spreadable texture.
Nutritional Facts
- Calories: 100
- Fats: 8g
- Carbs: 3g
- Sodium: 90mg
- Dietary Fiber: 0g
- Sugar: 2g
- Protein: 5g
Ingredients
Pasteurized goat’s milk, blueberries, vanilla, cultures, microbial rennet, salt.
Preparation Instructions
Spread on crackers or toast with a drizzle of honey.
- Crumble over salads for a sweet-savory contrast.
- Pair with a light, crisp white wine.
10. Everything but the Bagel Cheddar Cheese $9.99/8 oz
Inspired by the popular seasoning blend, this cheddar is infused with garlic, onion, sesame, and poppy seeds, creating a flavorful and textured cheese.
Nutritional Facts
- Calories: 120
- Fats: 10g
- Carbs: 1g
- Sodium: 320mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures, sesame seeds, garlic, onion, poppy seeds.
Preparation Instructions
- Enjoy with bagel chips or crusty bread.
- Melt into a grilled cheese sandwich.
- Pairs well with a light beer or Sauvignon Blanc.
11. Marinated Fresh Mozzarella Cheese $3.99/8 oz
Soft and delicate mozzarella balls marinated in olive oil, garlic, and herbs, making them flavorful and ready to enjoy.
Nutritional Facts
- Calories: 70
- Fats: 4.5g
- Carbs: 1g
- Sodium: 75mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 5g
Ingredients
Pasteurized cow’s milk, olive oil, garlic, herbs, salt, microbial rennet, cultures.
Preparation Instructions
- Serve with fresh tomatoes and basil for a Caprese salad.
- Toss into pasta dishes for extra creaminess.
- Pair with a crisp white wine or sparkling water.
12. Unexpected Cheddar Cheese $3.99/7 oz
Aged cheddar with a surprise twist—it has the crumbly texture of Parmesan and a tangy, slightly sweet finish.
Nutritional Facts
- Calories: 110
- Fats: 6g
- Carbs: <1g
- Sodium: 180mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures.
Preparation Instructions
- Crumble over salads or roasted vegetables.
- Enjoy with dried fruit and nuts.
- Pairs well with a robust red wine.
13. Comté Cheese $18.99/7 oz
A classic French cheese with a smooth, nutty, and slightly caramelized flavor, aged for a minimum of four months to develop complexity.
Nutritional Facts
- Calories: 120
- Fats: 10g
- Carbs: 0g
- Sodium: 250mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 8g
Ingredients
Raw cow’s milk, salt, microbial rennet, cultures.
Preparation Instructions
- Melt into fondue or grilled sandwiches.
- Enjoy with apples and walnuts for a snack.
- Pair with Chardonnay or Champagne.
14. Parmigiano Reggiano $19.99/8 oz
Known as the “King of Cheeses,” Parmigiano Reggiano is a hard, aged cheese with a rich, nutty flavor and crystalline texture. It’s perfect for grating over pasta or enjoying in chunks.
Nutritional Facts
- Calories: 110
- Fats: 7g
- Carbs: 1g
- Sodium: 180mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 10g
Ingredients
Raw cow’s milk, salt, rennet, cultures.
Preparation Instructions
- Shave over salads or pasta dishes.
- Enjoy with honey and nuts.
- Pairs well with full-bodied red wine.
15. Yancey’s Fancy Horseradish New York Cheddar Cheese $8.99/7 oz
This bold cheddar is infused with zesty horseradish, adding a sharp, spicy kick to the creamy texture.
Nutritional Facts
- Calories: 120
- Fats: 10g
- Carbs: 1g
- Sodium: 320mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures, horseradish.
Preparation Instructions
- Slice for sandwiches or burgers.
- Melt into mashed potatoes for extra flavor.
- Pairs well with dark beer.
16. Mini Basque Cheese $15.99/7 oz
This semi-hard cheese from the Basque region of France has a mild, nutty flavor with a hint of sweetness, making it a versatile choice.
Nutritional Facts
- Calories: 120
- Fats: 9g
- Carbs: 0g
- Sodium: 240mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 8g
Ingredients
Pasteurized sheep’s milk, salt, microbial rennet, cultures.
Preparation Instructions
- Enjoy with fresh fruit and bread.
- Grate over roasted vegetables.
- Pairs well with dry white wine.
17. Double Cream Gouda $10.99/8 oz
A rich and buttery Dutch cheese with a smooth, creamy texture, perfect for melting or snacking.
Nutritional Facts
- Calories: 130
- Fats: 11g
- Carbs: 1g
- Sodium: 300mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, cream, salt, microbial rennet, cultures.
Preparation Instructions
- Melt into sandwiches or mac and cheese.
- Pair with fresh apples or pears.
- Enjoy with a malty beer or Chardonnay.
18. Société Roquefort 1863 $16.99/5 oz
This French blue cheese is made from sheep’s milk and has a bold, tangy flavor with a creamy, crumbly texture.
Nutritional Facts
- Calories: 120
- Fats: 10g
- Carbs: 1g
- Sodium: 500mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 6g
Ingredients
Raw sheep’s milk, salt, microbial rennet, penicillium roqueforti.
Preparation Instructions
- Crumble over salads or steaks.
- Spread on crackers with honey.
- Pairs well with Sauternes or Port wine.
19. Chèvre with Honey $7.99/4 oz
A tangy and creamy goat cheese infused with sweet honey, creating a deliciously balanced flavor.
Nutritional Facts (per serving)
- Calories: 100
- Fats: 8g
- Carbs: 3g
- Sodium: 90mg
- Dietary Fiber: 0g
- Sugar: 2g
- Protein: 5g
Ingredients
Pasteurized goat’s milk, honey, salt, cultures, microbial rennet.
Preparation Instructions
- Spread on toast or crackers.
- Crumble over salads for a sweet-savory contrast.
- Pair with a crisp Sauvignon Blanc.
20. Triple Creme Brie Cheese $12.99/8 oz
An ultra-rich and buttery French Brie with an extra creamy texture, perfect for spreading.
Nutritional Facts
- Calories: 140
- Fats: 12g
- Carbs: 1g
- Sodium: 250mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 5g
Ingredients
Pasteurized cow’s milk, cream, salt, cultures, microbial rennet.
Preparation Instructions
- Serve with crackers and fruit preserves.
- Let it come to room temperature for the best texture.
- Pair with Champagne or Chardonnay.
21. Creamy Toscano Cheese Soaked in Syrah $14.49/8 oz
A semi-hard cheese with a nutty, creamy profile, aged and soaked in Syrah wine for a fruity, rich finish.
Nutritional Facts
- Calories: 110
- Fats: 9g
- Carbs: 1g
- Sodium: 320mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 7g
Ingredients
Pasteurized cow’s milk, salt, microbial rennet, cultures, Syrah wine.
Preparation Instructions
- Enjoy with dark chocolate or nuts.
- Pair with a glass of Syrah wine.
- Grate over pasta for a rich, wine-infused flavor.
Conclusion
Whether you crave a creamy delight, a tangy twist, or a bold bite, these cheeses offer a variety of flavors to suit any palate. Try them on your next cheese board or incorporate them into your favorite dishes to elevate every bite. Happy cheese tasting!
