Costco is known for offering high-quality products in bulk at unbeatable prices, and it’s no secret that food experts love shopping here too. But when it comes to one standout product, four food experts we spoke to all had the same recommendation: Kerrygold Pure Irish Butter.
Whether you’re cooking, baking, or simply spreading it on toast, this butter has captured the hearts (and taste buds) of chefs and food professionals alike. Here’s why this product is a must-have in your kitchen.
Why We Love This
Kerrygold Pure Irish Butter isn’t just any butter—it’s made from the milk of grass-fed cows, raised on small Irish farms where they graze in rich, green pastures. The result? A golden, creamy butter with a flavor that’s unmatched. Its rich texture and intense, slightly sweet taste set it apart from other butters on the market.
Here’s what makes Kerrygold so special:
- Grass-fed goodness: The cows that produce the milk for Kerrygold butter are raised on grass, which imparts a richer, more complex flavor than grain-fed cows.
- Creamy and spreadable: Kerrygold butter is known for its smooth, creamy texture that spreads easily, even when cold.
- High in healthy fats: With a natural golden hue, thanks to beta-carotene from grass, this butter is loaded with beneficial fats that are good for your body.
Nutrition Facts (per 1 tbsp serving)
- Calories: 100
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrate: 0g
- Protein: 0g
Ingredients
- Pasteurized cream
- Salt
Versatility of Use
One of the things that food experts love most about Kerrygold Pure Irish Butter is its versatility. Whether you’re sautéing vegetables, finishing a steak, or baking your favorite cookies, this butter can do it all:
- Baking: Kerrygold is a dream for bakers. Its higher fat content makes pastries, cookies, and cakes richer and more flavorful. It’s especially beloved for pie crusts and puff pastry.
- Cooking: For savory dishes, Kerrygold’s creamy texture melts beautifully in a pan, making it perfect for sauces, sautéing, or even basting meats. Its natural flavor enhances anything from scrambled eggs to roasted vegetables.
- Spreading: Simply spread it on bread, muffins, or scones, and you’ll instantly taste the difference. Its slightly sweet and nutty flavor is the perfect complement to fresh, warm bread or a simple slice of toast.
What Experts Say
We asked four food experts why Kerrygold Pure Irish Butter is their go-to Costco item, and they couldn’t stop raving about it:
Chef Emily Daniels, Professional Pastry Chef:
“Kerrygold makes all the difference in my pastries. Its higher fat content and grass-fed flavor give my croissants that perfect flaky texture.”
Sarah Hudson, Nutritionist:
“As a nutritionist, I recommend Kerrygold for its quality fats. Grass-fed butter is rich in Omega-3s and CLA (conjugated linoleic acid), which have numerous health benefits.”
Jake Williams, Food Blogger:
“I’ve tried every butter under the sun, but Kerrygold stands out for its flavor. It’s the only butter I use for both sweet and savory recipes.”
Anna Rivera, Culinary Instructor:
“From cooking to baking, Kerrygold Pure Irish Butter is hands down the most versatile and flavorful butter you can buy. It’s my secret ingredient for making everything taste better.”
Final Say
Kerrygold Pure Irish Butter is more than just a butter—it’s a kitchen essential for anyone who values high-quality ingredients and rich, complex flavors.
Whether you’re a professional chef or a home cook, this butter brings a level of luxury and taste to every dish. And when you buy it in bulk at Costco, you’re getting premium quality without the premium price.
So next time you’re at Costco, don’t pass up on Kerrygold Pure Irish Butter. Priced at only $18.03 for 4 ct, your cooking, baking, and simple toast-spreading moments will never be the same!
